Using software and technology to pioneer ideas in building networks, cooperatives and community driven food enterprise, the Open Food Network is growing as an international community. An international community fundamentally …
George Monbiot says “For years I have been writing about the need for a fairer, more sustainable food distribution system. It appears that we now have it. The online, open …
Rob Hopkins has been following the progress of OFN since April 2014. In his words “there is a lot of potential for building the resilience of local food economies through …
Mary Clear, Chair of Incredible Edible Todmorden says “The Open Food Network is not only a great way to get local food to local people. It is also the only …
Hugh Fearnley-Whittingstall says “any initiative that fosters local food economies, and makes it easier for us all to buy low-impact, seasonal ingredients, gets my vote. I think the Open Food …
Maresa Bossano has more experience in local food than most. “I set up and ran a local, organic, vegan cafe. I worked for Sustain for five years, managing the Food …
This post is written by Bob Taylor of Kent Farmers’ Market Association. Thanks Bob. When many rural village shops closed, Farmers Markets plugged the food outlet gap. Many have now …
OFN UK have received a wee amount of money to make a podcast. This is shaking-in-our-boots exciting! For some of us that are part of OFN UK, podcasts are our …
This month with v1.10 we released our new Stripe payment gateway, a feature that enables customers to save their payment cards securely for fast and easy checkout. This is a …
We are very excited to be able to show you one of our new features… Embed your Open Food Network shop within your own website ‘Embedded Shopfronts’ allows a fully …