Battles over chlorinated chicken, hormone-treated beef, and genetically modified produce have been raging since the Brexit referendum. With the Agriculture Bill in parliamentary ping pong debating the enshrinement of UK …
There is a famous quote that goes something like this: “We do not inherit the earth from our ancestors; we borrow it from our children.” And sadly what we are …
In this blog Joe McCrohon and Lynne Davis investigate the world of community food enterprises and food hubs to find out the lay of the land from an academic perspective. …
With a series of national and local lockdown restrictions reintroduced in response to an increase in Covid cases, it’s likely we are heading for another full national lockdown this winter. …
What is the first thing that comes to mind when you think of a British farmer? Do you picture a white middle-class male who happens to reside in the countryside, …
A well planned social media strategy can be a life saver for any food enterprise. It’s an easy, efficient and inexpensive way to grow your sales and generate a stronger …
It might not have been as bad as some predicted, but COVID-19 certainly showed us that our food systems are vulnerable in times of crisis. In this blog Lynne Davis …
The Open Food Network UK team are seeking a passionate and creative person to join our team in supporting our users – the food producers and food enterprises that are …
Get started! Email marketing is the most effective way to communicate with your customers. For example, an email is five times more likely to be seen than a Facebook post. …
The Open Food Network UK team are seeking a passionate and creative customer and service experience designer to help us refine and optimise the end to end experience for our …