Sep 9, 2025 | Business Models, Thriving Food Hubs
Field Bakery and Mill on Gothelney Farm was created by baker Rosy Benson, in collaboration with farmer Fred Price. You can read more about them here. The Open Food Network UK met up with Rosy at Groundswell 2025, where she joined in a spoken word event as part of Gaia...
Jul 9, 2025 | News, Procurement, Projects
Open Food Network UK’s Nick Weir was our man in the field at Lannock Farm in Hertfordshire for Groundswell 2025. What did he get up to and what did he learn? Groundswell was a wonderful combination of heroic people, inspiring stories of world-changing projects,...
