Olivier De Schutter – OFN Ambassador
Olivier De Schutter says “I was for six years UN Special Rapporteur on the right to food. I have been working on food issues for about ten years and I came to impose myself, finally, three rules. The first is to consume local as much as possible and I am a...
Maresa Bossano – OFN Ambassador
Maresa Bossano has more experience in local food than most. “I set up and ran a local, organic, vegan cafe. I worked for Sustain for five years, managing the Food Co-ops project. I was a Five-a-Day Co-ordinator for a Primary Care Trust. I set up a Farmers’ Market and...
Hugh Fearnley-Whittingstall – OFN Ambassador
Hugh Fearnley-Whittingstall says “any initiative that fosters local food economies, and makes it easier for us all to buy low-impact, seasonal ingredients, gets my vote. I think the Open Food Network is a very exciting project, offering a positive, sustainable...
Mary Clear – OFN Ambassador
Mary Clear, Chair of Incredible Edible Todmorden says “The Open Food Network is not only a great way to get local food to local people. It is also the only open source online food distribution system. It is really important that as we are building...
Rob Hopkins – OFN Ambassador
Rob Hopkins has been following the progress of OFN since April 2014. In his words “there is a lot of potential for building the resilience of local food economies through internet-based, community-led food hubs – all of which is very close the aims of the Transition...