![Molly Scott Cato – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2021/03/Molly_milkquota-1-1-1080x592.jpg)
![Molly Scott Cato – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2021/03/Molly_milkquota-1-1-1080x592.jpg)
![Olivier De Schutter – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2019/07/OlivierDeSchutterscreenshot-1080x675.png)
Olivier De Schutter – OFN Ambassador
Olivier De Schutter says “I was for six years UN Special Rapporteur on the right to food. I have been working on food issues for about ten years and I came to impose myself, finally, three rules. The first is to consume local as much as possible and I am a...![Rob Hopkins – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2021/03/robhopcrop.jpg)
Rob Hopkins – OFN Ambassador
Rob Hopkins has been following the progress of OFN since April 2014. In his words “there is a lot of potential for building the resilience of local food economies through internet-based, community-led food hubs – all of which is very close the aims of the Transition...![George Monbiot – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2018/02/George-Monbiot-Verso-11-of-16-copy-1080x675.jpg)
George Monbiot – OFN Ambassador
George Monbiot says “For years I have been writing about the need for a fairer, more sustainable food distribution system. It appears that we now have it. The online, open source, not-for-profit Open Food Network is owned and controlled by the people who...![Maresa Bossano – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2021/03/maressacrop-1.png)
Maresa Bossano – OFN Ambassador
Maresa Bossano has more experience in local food than most. “I set up and ran a local, organic, vegan cafe. I worked for Sustain for five years, managing the Food Co-ops project. I was a Five-a-Day Co-ordinator for a Primary Care Trust. I set up a Farmers’ Market and...![Hugh Fearnley-Whittingstall – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2018/02/hffcrop-300x150-1.png)
Hugh Fearnley-Whittingstall – OFN Ambassador
Hugh Fearnley-Whittingstall says “any initiative that fosters local food economies, and makes it easier for us all to buy low-impact, seasonal ingredients, gets my vote. I think the Open Food Network is a very exciting project, offering a positive, sustainable...![Mary Clear – OFN Ambassador](https://about.openfoodnetwork.org.uk/wp-content/uploads/2021/03/maryclearcrop-1.jpg)