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Business Models, News

Business Model: Blog Sole of Discretion

In this series of blogs, Lynne Davis, CEO of the Open Food Network, describes the business models of some of the food hubs and producers in their community. Here, in the third blog of the series, she introduces Sole of Discretion. Sole of Discretion is a radically...

Celebrating the seasonal cycles: embracing nature’s work and finding new ways to look at food
Celebrating the seasonal cycles: embracing nature’s work and finding new ways to look at food

Midsummer, Summer Solstice: Connecting with the seasons: Introduction to the collection  Welcome to the wheel of the year collection. A series of blogs on the solstices and equinoxes that punctuate our lives, seasons, and farming practices. The Wheel of the Year is...

Introducing the Food Data Collaboration: a new food data interoperability project with big potential
Introducing the Food Data Collaboration: a new food data interoperability project with big potential

A new two-year Food Data Collaboration project funded by The National Lottery Community Fund, the largest funder of community activity in the UK, is starting in March 2022. Project Coordinator Sophie Paterson explains what’s planned, who’s involved and why it’s needed.