World Food Day 2026: Why choose the Open Food Network?

World Food Day 2026: Why choose the Open Food Network?

Today is World Food Day 2026, with this year’s theme set by FAO as “innovating today, nourishing tomorrow”. It’s a theme close to our hearts at the Open Food Network, as a proudly open-source ethical software platform designed to connect food...
2025 on the Open Food Network UK

2025 on the Open Food Network UK

2025 has been an exciting year for the Open Food Network UK community. From fish to flowers and vegetables to venison, 27,027 orders have been made across 3,863 active accounts, with the network growing to include almost 350 new enterprises – including 36 new...
Sustainable Food Procurement Hubs in Wales

Sustainable Food Procurement Hubs in Wales

English Over the past year, the Open Food Network UK has been working on an innovative pilot scheme to demonstrate the feasibility of supplying local food to the Welsh public plate. Working with partners from Social Farms and Gardens, Cultivate, Development Trust...
From Just in Case towards local food resilience

From Just in Case towards local food resilience

After an insightful presentation at Groundswell 2025 by Professor Tim Lang, Open Food Network UK’s Nick Weir shares his reflections and explores how OFN UK is playing a role in moving from a Just in Case model towards local food resilience. At Groundswell 2025,...