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In response to the Food Research Collaboration’s discussion paper

In response to the Food Research Collaboration’s discussion paper

Jun 28, 2023 | COVID, Story

Natalie Neumann and Rosalind Sharpe from the Food Research Collaboration have created a Food Research Collaboration Discussion Paper titled “Sustainable food hubs and food system resilience: Plugging gaps or forging the way ahead?” This is the last report in the Food...
How to survive and thrive through lockdown

How to survive and thrive through lockdown

Nov 24, 2020 | COVID, Resource, Thriving Food Hubs

The UK is now in a second full national lockdown to prevent the spread of the Coronavirus. The PM said lockdown will expire on the 2nd December, however, there is the potential it could be extended if the infection rate doesn’t decrease enough by this date. ...
How to prepare your food enterprise for a second national lockdown

How to prepare your food enterprise for a second national lockdown

Sep 29, 2020 | COVID, Resource, Thriving Food Hubs

With a series of national and local lockdown restrictions reintroduced in response to an increase in Covid cases, it’s likely we are heading for another full national lockdown this winter. Some supermarkets are already putting limits on loo roll, flour and pasta...
Lessons from COVID – Building resilience into our food systems

Lessons from COVID – Building resilience into our food systems

Sep 7, 2020 | COVID, News

It might not have been as bad as some predicted, but COVID-19 certainly showed us that our food systems are vulnerable in times of crisis. In this blog Lynne Davis explores the lessons we can learn from the pandemic shock to build resilient future food systems. The...
7 marketing tips to help you retain customers beyond Covid-19 

7 marketing tips to help you retain customers beyond Covid-19 

May 28, 2020 | COVID, Resource, Thriving Food Hubs

Has your food enterprise seen overwhelming growth since lockdown began?  The upside, in what has been a devastating experience for many, is that the Covid-19 pandemic has boosted the profile of small-scale and local food distribution. This means more people are...
How OFN is evolving to meet the challenges of the COVID-19 crisis

How OFN is evolving to meet the challenges of the COVID-19 crisis

Apr 23, 2020 | COVID, News, Resource

The OFN team is here to support food enterprises online during COVID-19 and beyond. For those setting out on their OFN journey, have a look at our quick start guide and comprehensive user manual. Please contact us with any issues through our support form. Learn from...

Recent Posts

  • A trip to Cultivate, Powys as part of the Procurement For Good project
  • Visit to Better Food Shed with Procurement For Good
  • Flower Grower Collective: Collaboration. Community. Creativity.
  • Visit to Propagate & Galloway Food Hub
  • The Open Food Network has been invited to be an ambassador of the EU Proximity and Social Economy Platform

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© 2024 Open Food Network UK. OFN UK is a community interest not-for-profit company (CIC), supporting and promoting a fairer food system in the UK, made up of small independent producers, retailers and distributors. Read our Terms and conditions. Find us on GitHub. See our cookies policy. Open Food Network is a free and open source software platform. Our content is licensed with CC BY-SA 3.0 and our code with AGPL 3.

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