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How Food Producers can inspire the next generation

How Food Producers can inspire the next generation

Oct 23, 2020 | News, Resource, Thriving Food Hubs

There is a famous quote that goes something like this: “We do not inherit the earth from our ancestors; we borrow it from our children.” And sadly what we are giving our children are food systems that rely largely on long, complicated supply chains, globalised...
How to prepare your food enterprise for a second national lockdown

How to prepare your food enterprise for a second national lockdown

Sep 29, 2020 | COVID, Resource, Thriving Food Hubs

With a series of national and local lockdown restrictions reintroduced in response to an increase in Covid cases, it’s likely we are heading for another full national lockdown this winter. Some supermarkets are already putting limits on loo roll, flour and pasta...
A three step guide to improve your social media marketing

A three step guide to improve your social media marketing

Sep 17, 2020 | Resource, Thriving Food Hubs

A well planned social media strategy can be a life saver for any food enterprise. It’s an easy, efficient and inexpensive way to grow your sales and generate a stronger relationship with your customers. As social media is such an essential tool to connect with your...
How to prepare your food enterprise for a second national lockdown

How to immediately improve your food enterprise’s email marketing

Jul 31, 2020 | Resource, Thriving Food Hubs

Get Started! Email marketing is the most effective way to communicate with your customers. For example, an email is five times more likely to be seen than a Facebook post. This is because the Facebook algorithm only delivers your business page posts to a small...
How to help your customers commit to a better food system

How to help your customers commit to a better food system

Jul 14, 2020 | Resource, Thriving Food Hubs

After working so hard to supply food during lockdown, no enterprise wants to see their sales go back to pre-Covid levels. But as lockdown lifts, some customers may be returning to previous buying behaviours, like shopping in supermarkets.  So how do we encourage...
7 marketing tips to help you retain customers beyond Covid-19 

7 marketing tips to help you retain customers beyond Covid-19 

May 28, 2020 | COVID, Resource, Thriving Food Hubs

Has your food enterprise seen overwhelming growth since lockdown began?  The upside, in what has been a devastating experience for many, is that the Covid-19 pandemic has boosted the profile of small-scale and local food distribution. This means more people are...
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Recent Posts

  • A trip to Cultivate, Powys as part of the Procurement For Good project
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© 2024 Open Food Network UK. OFN UK is a community interest not-for-profit company (CIC), supporting and promoting a fairer food system in the UK, made up of small independent producers, retailers and distributors. Read our Terms and conditions. Find us on GitHub. See our cookies policy. Open Food Network is a free and open source software platform. Our content is licensed with CC BY-SA 3.0 and our code with AGPL 3.

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