Sep 29, 2020 | COVID, Resource, Thriving Food Hubs
With a series of national and local lockdown restrictions reintroduced in response to an increase in Covid cases, it’s likely we are heading for another full national lockdown this winter. Some supermarkets are already putting limits on loo roll, flour and pasta...
Sep 17, 2020 | Thriving Food Hubs
A well planned social media strategy can be a life saver for any food enterprise. It’s an easy, efficient and inexpensive way to grow your sales and generate a stronger relationship with your customers. As social media is such an essential tool to connect with your...
Sep 7, 2020 | COVID, News
It might not have been as bad as some predicted, but COVID-19 certainly showed us that our food systems are vulnerable in times of crisis. In this blog Lynne Davis explores the lessons we can learn from the pandemic shock to build resilient future food systems. The...
