Aug 19, 2021 | Business Models, News
In this series of blogs, Lynne Davis, CEO of the Open Food Network, describes the business models of some of the food hubs and producers in their community. Here, in the third blog of the series, she introduces Sole of Discretion. Sole of Discretion is a radically...
Aug 12, 2021 | Business Models, News, Thriving Food Hubs
In this series of blogs, Lynne Davis, CEO of the Open Food Network, describes the business models of some of the food hubs and producers in their community. Here, in the second blog of the series, Lynne introduces Bowhouse Link. Bowhouse, based in the East Neuk of...
Aug 5, 2021 | Business Models, Story, Thriving Food Hubs
In this series of blogs, Lynne Davis, CEO of the Open Food Network, describes the business models of some of the food hubs and producers in their community. Here, in the first blog of the series, Lynne introduces Tamar Valley Food Hub. Tamar Valley Food Hub is an...
Jun 8, 2021 | Food Equality, Story
In this blog, Cobi Akinrele suggests that it is the imagining of poverty as something which affects ‘others’, that has contributed to much of the inertia to food justice in Britain. “Feed the World! Let them know it’s Christmas again”. These are the famous Band...
