George Monbiot says “For years I have been writing about the need for a fairer, more sustainable food distribution system. It appears that we now have it. The online, open source, not-for-profit Open Food Network is owned and controlled by the people who grow, rear, process and eat the food. It is providing a growing Network of food and drink producers and small-scale retailers with a rich variety of routes to market that enable transparency for the shoppers and buyers along with maximum returns to the people who are producing our food. Are supermarkets’ days numbered?”
Recent Posts
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- Meet Field Bakery and Mill at Gothelney Farm