Hugh Fearnley-Whittingstall – OFN Ambassador

Hugh Fearnley-Whittingstall says “any initiative that fosters local food economies, and makes it easier for us all to buy low-impact, seasonal ingredients, gets my vote. I think the Open Food Network is a very exciting project, offering a positive, sustainable alternative to the prevailing food culture, and helping to put control of distribution back where it should be – with growers, producers and consumers”.