Rob Hopkins has been following the progress of OFN since April 2014. In his words “there is a lot of potential for building the resilience of local food economies through internet-based, community-led food hubs – all of which is very closely aligned with the aims...

Mary Clear, Chair of Incredible Edible Todmorden says “The Open Food Network is not only a great way to get local food to local people.  It is also the only open source online food distribution system.   It is really important that as we are building...

Hugh Fearnley-Whittingstall says “any initiative that fosters local food economies, and makes it easier for us all to buy low-impact, seasonal ingredients, gets my vote. I think the Open Food Network is a very exciting project, offering a positive, sustainable...

Maresa Bossano has more experience in local food than most. “I set up and ran a local, organic, vegan cafe. I worked for Sustain for five years, managing the Food Co-ops project. I was a Five-a-Day Co-ordinator for a Primary Care Trust. I set up a Farmers’ Market...