Our latest news, blogs, ideas, tips and opinion pieces
How to make the most of Christmas trade for your food enterprise
We don’t need research to prove shopper activity is affected by Christmas, just a quick look at your local high street in December will do! Most customers care about Christmas and your relevant, seasonal efforts show your customers you care about them. In return,...
The Battle Against Chlorinated Chicken: Why food sovereignty and farmers’ rights matters in the UK
Battles over chlorinated chicken, hormone-treated beef, and genetically modified produce have been raging since the Brexit referendum. With the Agriculture Bill in parliamentary ping pong debating the enshrinement of UK standards into law Cobi Akinrele and Lynne...
How Food Producers can inspire the next generation
There is a famous quote that goes something like this: “We do not inherit the earth from our ancestors; we borrow it from our children.” And sadly what we are giving our children are food systems that rely largely on long, complicated supply chains, globalised...
Can Community Food Enterprises change the world?
In this blog Joe McCrohon and Lynne Davis investigate the world of community food enterprises and food hubs to find out the lay of the land from an academic perspective. The Open Food Network supports a vibrant network of food enterprises that are deeply embedded...
How to prepare your food enterprise for a second national lockdown
With a series of national and local lockdown restrictions reintroduced in response to an increase in Covid cases, it's likely we are heading for another full national lockdown this winter. Some supermarkets are already putting limits on loo roll, flour and pasta in...
Reflections on diversity, food and farming in Britain
What is the first thing that comes to mind when you think of a British farmer? Do you picture a white middle-class male who happens to reside in the countryside, understands the hidden culture of rural life, and seamlessly navigates the complex terrain of the...
A three step guide to improve your social media marketing
A well planned social media strategy can be a life saver for any food enterprise. It’s an easy, efficient and inexpensive way to grow your sales and generate a stronger relationship with your customers. As social media is such an essential tool to connect with your...
Lessons from COVID – Building resilience into our food systems
It might not have been as bad as some predicted, but COVID-19 certainly showed us that our food systems are vulnerable in times of crisis. In this blog Lynne Davis explores the lessons we can learn from the pandemic shock to build resilient future food systems. The...
Join our team as Software Support
The Open Food Network UK team are seeking a passionate and creative person to join our team in supporting our users - the food producers and food enterprises that are in our network. About the Open Food Network (OFN) During COVID the Open Food Network UK has grown...
How to immediately improve your food enterprise’s email marketing
Get Started!Email marketing is the most effective way to communicate with your customers. For example, an email is five times more likely to be seen than a Facebook post. This is because the Facebook algorithm only delivers your business page posts to a small...
World Food Day 2026: Why choose the Open Food Network?
Marking World Food Day 2026, producers from across the Open Food Network UK share why they choose to be part of our ethical open-source platform, connecting communities with nourishing food across the globe.
More than just oranges: Oranges for Justice expands on the Open Food Network UK
Oranges for Justice is expanding their ethical fruit sales in multiple locations across the Open Food Network UK.
2025 on the Open Food Network UK
We take a look back on an exciting year for the Open Food Network UK in 2025, from food hub milestones to new team members.
Celebrating a decade of Tamar Valley Food Hubs and The Tree on the Open Food Network UK
As 2025 draws to a close, we reflect on a whole decade of not one but two fabulous food hubs on the Open Food Network UK.
Meet Field Bakery and Mill at Gothelney Farm
Meet Field Bakery and Mill and discover how and why the Open Food Network UK is part of the story behind this pioneering field to fork collaboration.
Sustainable Food Procurement Hubs in Wales
Over the past year, the Open Food Network UK has been working on an innovative pilot scheme to demonstrate the feasibility of supplying local food to the Welsh public plate. Working with partners from Social Farms and Gardens, Cultivate, Development Trust...
From Just in Case towards local food resilience
Following an inspiring presentation at Groundswell 2025, Open Food Network UK's Nick Weir reflects on Professor Tim Lang's Just in Case report and explores OFN's role in strengthening local food resilience.
Connections and inspiration abound at Groundswell 2025
Open Food Network UK looks back at an inspiring Groundswell 2025, featuring the Procurement for Good project, the Wild Venison Network and more.
A trip to Cultivate, Powys as part of the Procurement For Good project
The Procurement For Good project team visited Cultivate in Newtown and other inspiring community food hubs in Powys, celebrating local sustainable food initiatives, new grower schemes, and the future of public sector food procurement. On a sunny Wednesday in April,...
Visit to Better Food Shed with Procurement For Good
Continuing our series of hub visits as part of the Procurement For Good project, in April we travelled to London to visit the Better Food Shed