Our latest news, blogs, ideas, tips and opinion pieces
Join Us! As our Food Hub Experience Designer
The Open Food Network UK team are seeking a passionate and creative customer and service experience designer to help us refine and optimise the end to end experience for our customers - the food producers and food hubs that are our network. About the Open Food...
Can I email my shoppers? And other frequently asked questions…
Regular emails are one of the most effective ways of keeping your community of shoppers in the loop. From experience we know that shoppers are more likely to order when they are reminded before the close of order cycles. We know they are more likely to feel part of...
How to help your customers commit to a better food system
After working so hard to supply food during lockdown, no enterprise wants to see their sales go back to pre-Covid levels. But as lockdown lifts, some customers may be returning to previous buying behaviours, like shopping in supermarkets. So how do we...
7 marketing tips to help you retain customers beyond Covid-19Â
Has your food enterprise seen overwhelming growth since lockdown began? The upside, in what has been a devastating experience for many, is that the Covid-19 pandemic has boosted the profile of small-scale and local food distribution. This means more people are...
Molly Scott Cato – OFN Ambassador
We’re thrilled to welcome Molly Scott Cato, former Green Party MEP for the South West, as an OFN Ambassador. She’s always been an advocate of green economics and localism so having her on board is pleasure for us! Here’s her comment on OFN: “We have long known that...
How OFN is evolving to meet the challenges of the COVID-19 crisis
The OFN team is here to support food enterprises online during COVID-19 and beyond. For those setting out on their OFN journey, have a look at our quick start guide and comprehensive user manual. Please contact us with any issues through our support form. Learn...
Support local producers by shopping online!
The Open Food Network helps communities to organise food systems online. We bring together food producers in an online marketplace and help to coordinate distribution such that community-led food projects can thrive! We work with communities across the country -...
Big improvements for shoppers and hubs
This week has been rather an exceptional week in many ways. Amidst the chaos and uncertainty we’ve seen Food Hubs across the country really step up - delivering food for those self-isolating, coordinating supply chain shifts, getting meals to folks that need them....
Helping with Covid-19: all the links for resources and funding opportunities
All over the UK communities are coming together to support people who are self-isolating. They are finding ways to distribute food effectively while maintaining a physical distance from each other. Simultaneously farmers, growers, food businesses, cafes and...
Changes to the way card payments are made
You may be aware that legislative changes have arrived that change the way shoppers make card purchases online. The changes are known as Strong Customer Authentication (SCA). These changes have been implemented to protect customers from fraud when making card...
World Food Day 2026: Why choose the Open Food Network?
Marking World Food Day 2026, producers from across the Open Food Network UK share why they choose to be part of our ethical open-source platform, connecting communities with nourishing food across the globe.
More than just oranges: Oranges for Justice expands on the Open Food Network UK
Oranges for Justice is expanding their ethical fruit sales in multiple locations across the Open Food Network UK.
2025 on the Open Food Network UK
We take a look back on an exciting year for the Open Food Network UK in 2025, from food hub milestones to new team members.
Celebrating a decade of Tamar Valley Food Hubs and The Tree on the Open Food Network UK
As 2025 draws to a close, we reflect on a whole decade of not one but two fabulous food hubs on the Open Food Network UK.
Meet Field Bakery and Mill at Gothelney Farm
Meet Field Bakery and Mill and discover how and why the Open Food Network UK is part of the story behind this pioneering field to fork collaboration.
Sustainable Food Procurement Hubs in Wales
Over the past year, the Open Food Network UK has been working on an innovative pilot scheme to demonstrate the feasibility of supplying local food to the Welsh public plate. Working with partners from Social Farms and Gardens, Cultivate, Development Trust...
From Just in Case towards local food resilience
Following an inspiring presentation at Groundswell 2025, Open Food Network UK's Nick Weir reflects on Professor Tim Lang's Just in Case report and explores OFN's role in strengthening local food resilience.
Connections and inspiration abound at Groundswell 2025
Open Food Network UK looks back at an inspiring Groundswell 2025, featuring the Procurement for Good project, the Wild Venison Network and more.
A trip to Cultivate, Powys as part of the Procurement For Good project
The Procurement For Good project team visited Cultivate in Newtown and other inspiring community food hubs in Powys, celebrating local sustainable food initiatives, new grower schemes, and the future of public sector food procurement. On a sunny Wednesday in April,...
Visit to Better Food Shed with Procurement For Good
Continuing our series of hub visits as part of the Procurement For Good project, in April we travelled to London to visit the Better Food Shed